This two-day workshop is for individuals interested in learning to shear sheep on the producer or professional level. Topics covered during the school include crutching and full-body shearing. Participants must be able to bend for extended periods, lift 50 lbs, and be at least 16 years of age. Minors must be accompanied by a parent or guardian.

This event’s instructors include Rachel White, an Extension Sustainable Agriculture and Livestock Educator, and professional shearers Jeff Birchstead, Emily Garnett, Abigail Smith, and Arla Casselman.

Lunch will be provided both days.

For more information visit:

https://extension.umaine.edu/livestock/event/sheep-shearing-school/